This week the Sausage & Cider Festival tickets have gone on sale!
The Honiton Sausage & Cider Festival claims to be:
"the biggest community event Honiton has ever seen"
... and it's coming to Honiton on Saturday 3rd May 2014. The event will be raising funds for the Mayor of Honitons chosen charity Devon Freewheelers.
The event will feature music, activities and of course food & drink! The headlining act will be The Wurzels and local beer makers Ottery Brewery will be providing their full range of beers and ciders. They will also be launching a special Devon Freewheeler Beer!!.
Other acts confirmed for the event include:
Ticket prices are:
For more information and to buy tickets visit the Honiton Festival website: honitonfestival.org.
Written by Daniel H Pavey
dan@honiton.com
Starting on Monday 27th January, Honiton Library will be hosting a Big Energy Saving Week. The event is part of a national campaign being run by the Citizens Advice Bureau.
Advice and assistance on possible energy savings will be available from CAB advisers.
The main themes of the week are:
If you are worried about rising energy bills the event might be worth a visit!
The Big Energy Saving Week will be taking place from 9.30am to 1.00pm at Honiton Library on the following days:
For more information visit the www.bigenergysavingweek.org.uk.
Rehab 4 Addiction offers a free helpline and intervention service for people suffering from drug addiction, alcohol addiction and mental health problems. Website: http://www.rehab4addiction.co.uk/
The Holt on Honiton High Street has been holding Bread making classes.
At the Holt we bake, cure, preserve and ferment a variety of foods. These are all skills that work well in the home, and we love sharing them with you!
Their next class on the 27th January is already booked up, but their class on 24th February still has some spaces available. The class goes on between 9.30am and 4.30pm.
The Holt have been baking their own bread for a number of years and all their breads undergo a long and slow fermentation to develop the natural flavours.
The course covers; Working the dough, shaping and manipulating the dough. Everyone makes Baguettes, loaves, fougasse, ciabatta, focaccia, country bread and more.
For more information and to book your place visit The Holt website
Written by Daniel H Pavey
dan@honiton.com