The Holt on Honiton High Street has been holding Bread making classes.
At the Holt we bake, cure, preserve and ferment a variety of foods. These are all skills that work well in the home, and we love sharing them with you!
Their next class on the 27th January is already booked up, but their class on 24th February still has some spaces available. The class goes on between 9.30am and 4.30pm.
The Holt have been baking their own bread for a number of years and all their breads undergo a long and slow fermentation to develop the natural flavours.
The course covers; Working the dough, shaping and manipulating the dough. Everyone makes Baguettes, loaves, fougasse, ciabatta, focaccia, country bread and more.
For more information and to book your place visit The Holt website
Written by Daniel H Pavey
dan@honiton.com
